Red Wine

  • Yalumba “Y” Series Shiraz/Viognier 9/34

    (Australia) Spices, licorice and plum fruits with hints of purple grape aromas.

  • Ménage A Trois Red Blend 7/28

    (California) Zinfandel, Cabernet and Merlot bring out a jammy fruit flavor.

  • Gnarly Head Zinfandel 7/28

    (California) Berry flavors and exotic spicy notes with a long chocolate finish.

  • Zuccardi Malbec 9/34

    Zuccardi Malbec (Argentina) Dark violet color, black cherry and chocolate with excellent body.

  • Trapiche Malbec – Oak Cask 7/28

    (Argentina) Deep, purplish red in color. Nice nose with blackberry, black cherry, oak, and spice aromas. Blackberry, plum, and licorice come through on the palate.

  • Castle Rock Pinot Noir 8/30

    (Central Coast) Elegant and medium-bodied, offering aromas of cherry, tea and herbal spice.

  • Mark West Pinot Noir 7/28

    (California) Aromas of cherry pie, raspberry, vanilla and shortbread cookie. 7/28

  • De Loach Merlot Heritage Reserve 2011 8/32

    (California) Opulent flavors of black cherry, blackberry and dusty chocolate underlined by toasty vanilla oak.

  • Raymond R Collection Cabernet Sauvignon 2011 9/34

    (California) Bing cherry, raspberry, currant and cocoa intermingle seamlessly and lead to a long smooth finish.

  • Hahn Estate Cabernet Sauvignon 7/28

    (Central Coast) Raspberry and cassis are underscored with spice and toasted notes.

  • Fox Brook Merlot 6/24

    (California) Medium bodied wine with a great fruit up front.

  • Fox Brook Cabernet Sauvignon 6/24

    (California) Light but some minerality, cherry and licorice with hits of oak.